Our Menu
Sunday Brunch
Every Sunday starting May 3rd, 2026
Over easy egg, maple aioli, Benton's Bacon, NY Cheddar
Home fries, mac salad, Rochester hot sauce, Sausage, 2x eggs any style, maple syrup
2x eggs over easy, Benton's Bacon, American cheese on a Martin's Roll
2x poached eggs, Benton's bacon, hollandaise, on a caraway seeded kaiser and served with home fries
Brocoli rabe, seared tomato, spicy agave hollandaise, 2x poached eggs and served with home fries
2x slices of challah French toast, Melba sauce compote and topped with a cream cheese frosting
Smashed tater tots, peppers, onions, bacon or sausage, dusted with home fry spice and topped with 2x poached eggs
Bar Snacks
Sometimes you need a just need a salty something to keep the party going. We got you covered.
A Syracuse delicacy. New potatoes are boiled in a salt brine and served with a butter herb sauce.
Our tribute to a Manhattan original. Crackers, sliced NY cheddar, deli mustard, raw onions.
House pickled eggs, deviled with mustard, siracha, Duke's Mayo and topped with herbs. Add a bump of Cleveland Caviar (smoked and pickled mustard seed) for a buck.
Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.
Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.
Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.
Perfect bar food, served with melba sauce.
Late Night Menu
House pickled eggs. Add a bump of Cleveland Caviar for a buck.
Fried sauerkraut and sausage balls. Served with ranch dressing.
A perfect bar food. Served with melba sauce.
Marinated and fried until GBD. Served with melba sauce.
Come in orders of 6, 12, 18. Toss 'em in Buffalo, Hot Buffalo, Root Beer BBQ, Honey Mustard, Garlic Parm or get 'em dusted in Szechuan or Lemon Pepper.
All Day Menu available from open until 10PM daily.
Bar Snacks
A Syracuse delicacy. New potatoes are boiled in a salt brine and served with a butter herb sauce. (GF, VG)
House pickled eggs, deviled with mustard, siracha, Duke's Mayo and topped with chives. Add a bump of Cleveland Caviar (smoked and pickled mustard seed) for a buck. (GF, VG)
Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder. (V, GF)
Get it dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder. (GF, VG)
Perfect bar food. Served with Melba Sauce.
Dust with Old Bay, Szechuan Pepper Salt, Za'atar, Ranch Powder, Frank's Hot Powder
Brined tofu, dredged with our spice blend, rice flour and potato starch and fried until perfect. (GF, V)
Appetizers
Fried Sauerkraut and Sausage Balls. Served with our housemade ranch dressing.
Upstate's North Country is Quebec, Jr. We make our poutine in the classic way: fries, a pork and chicken gravy, cheese curds. Poutine takes the bite out of any hangover. Vegan if you ask nicely.
Sauteed Escarole, bread crumbs, prosciutto, cherry peppers, topped with Pecorino Romano
Classic Western NY hangover cure. Homefries, house made mac salad, Rochester Hot Sauce, Martin Rosol hot dog, Upstate Single Smashburger, chopped onions, yellow mustard and ketchup all on one glorious plate.
Frijoles Charros, Chuckwagon Beans, Borracho Beans. Call 'em what you want. Smokey and cilantro-y and deeply satisfying. Get a bowl if you're really hungry for $4 additional. Vegan if you ask nicely.
Pickle brined chicken thighs, carrots, celery and fries. Choose a sauce or rub to have them tossed in. Served with blue cheese or ranch.
Wings
We make ours like they do in Buffalo: extremely freaking well. Your choice of sauces: Buffalo, Hot Buffalo, Rootbeer BBQ, or breaded and tossed in an roasted Szechuan peppercorn, msg and salt rub. Served with our housemade bluecheese or ranch dressing.
Sauce Options: Buffalo, Hot Buffalo, Root Beer BBQ, Honey Mustard, Garlic Parm Rubs: Szechuan, Lemon Pepper. Served with blue cheese or ranch.
Salad
Our take on the French classic featuring pickled boiled eggs, homefries, green beans, radishes, tomatoes, cleveland caviar, smoked trout, dusted with everything seasoning and tossed in a vegan lemon miso vinagrette (GF)
A caesar the Upstate way. Greens tossed with seasoned bread crumbs, parmesan and Caesar dressing.
Sandwiches
All sandwiches served with hand cut fries or tots.
Classic sandwich of Binghamton, NY. Lemon and herb marinated chicken thighs, grilled and served on an Italian hoagie with our house Spiedie dressing. Vegan and gluten free if you ask nicely.
A Buffalo original, we take 1/3 lb of house roasted prime rib, sliced thin served on a kimmelweck roll with horsey sauce and a side of house made au jus.
Roasted cauliflower, broccoli rabe, house made hot agave syrup, tumeric vegan mayo on a GF hoagie. (GF, V)
A Plattsburg original featuring a Martin Rosol hotdog topped with Rochester Hot Sauce, yellow mustard, chopped onions and crushed Saratoga Chips
Martin Rosol hot dog served on a Martin's Hot Dog Bun.
A single smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten free if you ask nicely.
A single plant-based smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten Free if you ask nicely. (VG)