Our Menu
House Favorites
Marinated hangar steak cooked to order and server on home fries with two eggs your way and our au poivre or bearnaise sauce
Two house-made biscuits smothered in creamy sausage gravy
Perfect hangover plate. Two eggs your way, bacon, fried tomato, marinated mushrooms, seared ham and red eye gravy. Served with toasted sourdough and home fries
Fried chicken on a sour cream waffle with bacon jam, cinnamon butter and maple syrup.
Sliced ham, Benton's bacon or fried tomato with marinated MushroomsServed on an english muffin with home fries, fruit cup or side salad.
Egg & chorizo scramble with home fries, peppers, onions and Cooper's Sharp. Topped with guacamole, sour cream and salsa.
Pickled tomatoes, marinated mushrooms, basil salad and everything seasoning on wholegrain bread.
Stuffed with cream cheese whipped cream. Served with seasonal fruit topping and maple syrup.
One, two or three pancakes
Pick from Buffalo, Medium Buffalo, Hot Buffalo, BBQ, Honey Mustard, Garlic Parm, Peri Peri sauces or Szechuan, Lemon Pepper or Jerk dry rubs.
Romaine and radicchio tossed in a Caesar dressing with toasted bread crumbs and parmesan.
Thinly sliced beets with arugula and walnuts, tossed in a grapefruit vinaigrette, dollops of labneh and a drizzle of basil oil.
Benton's bacon, fried egg and American cheese on a house made biscuit
One smash patty on a Martin's bun with arugula, guacamole, fried egg, crispy onions and tomato jam.
Fried chicken thigh, tossed in honey-mustard, topped with pickles and served on a house made biscuit.
Roasted turkey, provolone cheese, lettuce, tomato, bacon and peri peri aioli.
Thick slices of Benton's bacon, arugula, sliced tomato and basil aioli.
Sunday Brunch
Every Sunday starting May 3rd, 2026
Over easy egg, maple aioli, Benton's Bacon, NY Cheddar
Home fries, mac salad, Rochester hot sauce, Sausage, 2x eggs any style, maple syrup
2x eggs over easy, Benton's Bacon, American cheese on a Martin's Roll
2x poached eggs, Benton's bacon, hollandaise, on a caraway seeded kaiser and served with home fries
Brocoli rabe, seared tomato, spicy agave hollandaise, 2x poached eggs and served with home fries
2x slices of challah French toast, Melba sauce compote and topped with a cream cheese frosting
Smashed tater tots, peppers, onions, bacon or sausage, dusted with home fry spice and topped with 2x poached eggs
All Day Menu available from open until 10PM daily.
Bar Snacks

House pickled eggs, deviled with mustard, siracha, Duke's Mayo and topped with chives. Add a bump of Cleveland Caviar (smoked and pickled mustard seed) for a buck. (GF, VG)
Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder. (V, GF)
Get it dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder. (GF, VG)

Perfect bar food. Served with Melba Sauce.
Dust with Old Bay, Szechuan Pepper Salt, Za'atar, Ranch Powder, Frank's Hot Powder
Brined tofu, dredged with our spice blend, rice flour and potato starch and fried until perfect. (GF, V)
3 fried and battered bechamel mashed potato croquettes served atop a ladle of our Bravas sauce.
A giant, heaping pile of sloppy deliciousness. Queso, pickled onions, diced pickled cherry peppers, chilis, sour cream, pico, lime crema, guacamole & chopped cilantro.
Our fries, topped with shredded prime rib, horsey sauce, herbs & served with a side of au jus.
Martin Rosol dog, battered in a corn batter and fried until golden brown delicious.
Appetizers

Classic Western NY hangover cure. Homefries, house made mac salad, Rochester Hot Sauce, Martin Rosol hot dog, Upstate Single Smashburger, chopped onions, yellow mustard and ketchup all on one glorious plate.
Pickle brined chicken thighs, carrots, celery and fries. Choose a sauce or rub to have them tossed in. Served with blue cheese or ranch.
Sauteed escarole, bread crumbs, Benton's Bacon & pickled cherry peppers.
Wings
We make ours like they do in Buffalo: extremely freaking well. Your choice of sauces: Buffalo, Hot Buffalo, Rootbeer BBQ, or breaded and tossed in an roasted Szechuan peppercorn, msg and salt rub. Served with our housemade bluecheese or ranch dressing.

Sauce Options: Buffalo, Medium Buffalo, Hot Buffalo, Buffalo Blue Cheese, Salt + Vinegar, Root Beer BBQ, Butter Chicken (curry), Honey Mustard, Garlic Parm, Peri Peri Rubs: Szechuan, Salt + Pepper, Cajun, Lemon Pepper, Jerk. Served with blue cheese or ranch.
Salad
Our take on the French classic featuring pickled boiled eggs, homefries, green beans, radishes, tomatoes, cleveland caviar, smoked trout, dusted with everything seasoning and tossed in a vegan lemon miso vinagrette (GF)
A caesar the Upstate way. Greens tossed with seasoned bread crumbs, parmesan and Caesar dressing.
Leaves of kale, dressed in a honey vinaigrette, with blue cheese, pumpkin seeds and country ham "chicharrones"
Sandwiches
All sandwiches served with hand cut fries or tots.

Classic sandwich of Binghamton, NY. Lemon and herb marinated chicken thighs, grilled and served on an Italian hoagie with our house Spiedie dressing. Vegan and gluten free if you ask nicely.

A Buffalo original, we take 1/3 lb of house roasted prime rib, sliced thin served on a kimmelweck roll with horsey sauce and a side of house made au jus.

A Plattsburg original featuring a Martin Rosol hotdog topped with Rochester Hot Sauce, yellow mustard, chopped onions and crushed Saratoga Chips
Martin Rosol hot dog served on a Martin's Hot Dog Bun.

A single smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten free if you ask nicely.
A single plant-based smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten Free if you ask nicely. (VG)
Thinly sliced prime rib with Cooper's Sharp cheese, peppers and onions on a Rockland Bakery hoagie.
Marinated seared tofu, mushroom and miso "pate" topped with pickled carrots, daikon, spicy chili crunch and finished with cilantro.
Entrees
6 oz hangar steak, seared to medium rare, laid upon a bed of our fries and covered with your choice of au Poivre or Peri Peri sauces.
Rigatoni tossed in a cream based arrabbiata with seasonal mushrooms, mild pickled cherry peppers, basil and browned chicken thigh. Served Hartford-style (mild) or Utica-Style (spicy).
Vegetarian option of our famous riggies. Rigatoni tossed in arrabbiata with seasonal mushrooms, basil and mild pickled cherry peppers.
Tuesday - Friday 4 PM - 6 PM (School Staff 3PM - 6 PM)
Food
A hot dog on a bun and a Schaeffer beer for $5
Our Smashburger no side and a Genesee Cream Ale
1/2 Caesar + Tots or Fries + Espresso Martini
A bowl of nachos and a Modelo
Drink Specials
A full selection of craft beers and Guinness
16 oz of luscious and delicious PBR
We have a selection of 5 different reds and whites. All killer, no filler.