Our Menu
Sunday Brunch
Every Sunday starting May 3rd, 2026
Over easy egg, maple aioli, Benton's Bacon, NY Cheddar
Home fries, mac salad, Rochester hot sauce, Sausage, 2x eggs any style, maple syrup
2x eggs over easy, Benton's Bacon, American cheese on a Martin's Roll
2x poached eggs, Benton's bacon, hollandaise, on a caraway seeded kaiser and served with home fries
Brocoli rabe, seared tomato, spicy agave hollandaise, 2x poached eggs and served with home fries
2x slices of challah French toast, Melba sauce compote and topped with a cream cheese frosting
Smashed tater tots, peppers, onions, bacon or sausage, dusted with home fry spice and topped with 2x poached eggs
Bar Snacks
Sometimes you need a just need a salty something to keep the party going. We got you covered.
A Syracuse delicacy. New potatoes are boiled in a salt brine and served with a butter herb sauce.
Our tribute to a Manhattan original. Crackers, sliced NY cheddar, deli mustard, raw onions.
House pickled eggs, deviled with mustard, siracha, Duke's Mayo and topped with herbs. Add a bump of Cleveland Caviar (smoked and pickled mustard seed) for a buck.
Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.
Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.
Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.
Perfect bar food, served with melba sauce.
Late Night Menu
House pickled eggs. Add a bump of Cleveland Caviar for a buck.
Fried sauerkraut and sausage balls. Served with ranch dressing.
A perfect bar food. Served with melba sauce.
Marinated and fried until GBD. Served with melba sauce.
Come in orders of 6, 12, 18. Toss 'em in Buffalo, Hot Buffalo, Root Beer BBQ, Honey Mustard, Garlic Parm or get 'em dusted in Szechuan or Lemon Pepper.
All Day Menu available from open until 10PM daily.
Bar Snacks
House pickled eggs, deviled with mustard, siracha, Duke's Mayo and topped with chives. Add a bump of Cleveland Caviar (smoked and pickled mustard seed) for a buck. (GF, VG)
Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder. (V, GF)
Get it dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder. (GF, VG)
Perfect bar food. Served with Melba Sauce.
Dust with Old Bay, Szechuan Pepper Salt, Za'atar, Ranch Powder, Frank's Hot Powder
Brined tofu, dredged with our spice blend, rice flour and potato starch and fried until perfect. (GF, V)
Fresh & tart green tomatoes, dredged in a seasoned butter cracker dredge. Served with warm pimento cheese
A giant, heaping pile of sloppy deliciousness. Queso, pickled onions, diced pickled cherry peppers, chilis, sour cream, pico, lime crema, guacamole & chopped cilantro.
Our fries, topped with shredded prime rib, horsey sauce, herbs & served with a side of au jus.
Appetizers
Classic Western NY hangover cure. Homefries, house made mac salad, Rochester Hot Sauce, Martin Rosol hot dog, Upstate Single Smashburger, chopped onions, yellow mustard and ketchup all on one glorious plate.
Pickle brined chicken thighs, carrots, celery and fries. Choose a sauce or rub to have them tossed in. Served with blue cheese or ranch.
Sauteed escarole, bread crumbs, Benton's Bacon & pickled cherry peppers.
Wings
We make ours like they do in Buffalo: extremely freaking well. Your choice of sauces: Buffalo, Hot Buffalo, Rootbeer BBQ, or breaded and tossed in an roasted Szechuan peppercorn, msg and salt rub. Served with our housemade bluecheese or ranch dressing.
Sauce Options: Buffalo, Medium Buffalo, Hot Buffalo, Root Beer BBQ, Honey Mustard, Garlic Parm, Peri Peri Rubs: Szechuan, Lemon Pepper, Jerk. Served with blue cheese or ranch.
Salad
Our take on the French classic featuring pickled boiled eggs, homefries, green beans, radishes, tomatoes, cleveland caviar, smoked trout, dusted with everything seasoning and tossed in a vegan lemon miso vinagrette (GF)
A caesar the Upstate way. Greens tossed with seasoned bread crumbs, parmesan and Caesar dressing.
Chioggia beets, sliced razo thin, laid upon a bed of labneh and basil oil, topped with arugula tossed in a grapefruit vinaigrette and walnuts.
Sandwiches
All sandwiches served with hand cut fries or tots.
Classic sandwich of Binghamton, NY. Lemon and herb marinated chicken thighs, grilled and served on an Italian hoagie with our house Spiedie dressing. Vegan and gluten free if you ask nicely.
A Buffalo original, we take 1/3 lb of house roasted prime rib, sliced thin served on a kimmelweck roll with horsey sauce and a side of house made au jus.
A Plattsburg original featuring a Martin Rosol hotdog topped with Rochester Hot Sauce, yellow mustard, chopped onions and crushed Saratoga Chips
Martin Rosol hot dog served on a Martin's Hot Dog Bun.
A single smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten free if you ask nicely.
A single plant-based smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten Free if you ask nicely. (VG)
Thinly sliced prime rib with Cooper's Sharp cheese, peppers and onions on a Rockland Bakery hoagie.
Marinated seared tofu, mushroom and miso "pate" topped with pickled carrots, daikon, spicy chili crunch and finished with cilantro.
Entrees
6 oz hangar steak, seared to medium rare, laid upon a bed of our fries and covered with your choice of au Poivre or Peri Peri sauces.
Rigatoni tossed in a cream based arrabiata with seasonal mushrooms, mild pickled cherry peppers, basil and browed chicken thigh.
Vegetarian option of our famous riggies. Rigatoni tossed in arrabbiata with seasonal mushrooms, basil and mild pickled cherry peppers.